This rich with just cacao beans.
Fukue Coffee's fondant chocolat is baked without any flour, including wheat flour, rice flour, almond flour, or cocoa powder.
We carefully bring out the rich aroma and deep richness of the cacao beans themselves, resulting in a rich and smooth melt-in-your-mouth experience.
The ingredients used are just cacao beans, eggs, unsalted butter, and sugar.
Because it's a simple recipe that doesn't rely on unnecessary ingredients, you can enjoy a rich flavor and profound aftertaste, as if you were tasting chocolate itself.
This is Fukue Coffee's unique fondant chocolat, baked one by one with care, valuing the maximum potential of the natural ingredients.
Features
- No flour whatsoever, including wheat flour
- A simple recipe made only with cacao beans, eggs, unsalted butter, and sugar
- A rich flavor, just like chocolate itself
- Moist and smooth melt-in-your-mouth texture
- Recommended for pairing with specialty coffee
Recommended ways to enjoy
Return it to room temperature for a short time after taking it out of the refrigerator to enjoy a smoother melt-in-your-mouth texture.
Lightly warm it in the microwave according to its size to further enhance the rich aroma of cacao and enjoy a rich, melting taste.
If you add vanilla gelato, you can enjoy the luxurious harmony created by the warm fondant chocolat and cold gelato.
Enjoy a blissful moment with Fukue Coffee's specialty coffee.
Product Information
Contents
1 piece, approx. 250g
Ingredients
Bean-to-bar chocolate (domestically produced), whole egg, butter, sugar (contains egg and milk in part)
Allergens
Egg, milk
※This product is manufactured in a factory that also produces products containing milk, wheat, egg, soy, walnuts, bananas, shrimp, and chicken.
Storage method
Refrigerate (below 10℃)
Best before date
Stated on product label
